French Toast Roll Ups. Our easy BLT Rollers are perfect for your next party. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal.

Pour melted butter into a separate shallow bowl. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload. You can have French Toast Roll Ups using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French Toast Roll Ups

1. Prepare 3 tablespoons of unsalted butter, melted.
2. It's 3 tablespoons of granulated sugar.
3. You need 2 tablespoons of brown sugar.
4. It's 1 tablespoon of ground cinnamon.
5. You need 2 of large eggs.
6. Prepare 1/4 cup of milk.
7. Prepare 2 tablespoons of granulated sugar.
8. Prepare 2 teaspoons of ground cinnamon.
9. It's 8 slices of soft white bread, crusts removed.
10. It's 3 tablespoons of butter, for skillet.
11. It's of Maple syrup, for serving.

After a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Cut the crust off each slice of bread then roll out each slice with a rolling pin.

French Toast Roll Ups step by step

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted..
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside..
3. In a shallow bowl, whisk together the eggs & milk. Set aside..
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside..
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin..
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture..
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter).
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside..
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup..

Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. French toast roll-ups with hot, gooey fillings stuffed into the middle of them and golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth. To make the roll-ups the crusts get trimmed from sandwich bread then the slices are flattened out with a rolling pin. Featuring Strawberry Cream Cheese French Toast Roll-up, Banana Peanut Butter French Toast Roll-up, Sausage French Toast Roll-up and Cinnamon Roll French Toast Roll-up Recipes Hot Right Now.