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Recipe: Perfect French toast topping with egg mayo

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French toast topping with egg mayo. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Repeat adding a quarter of butter pan fry for another side.

French toast topping with egg mayo Repeat adding a quarter of butter pan fry for another side. Mix eggs, onion, coriander, salt and pepper powder in a bowl. Spread mayonnaise on both slices generously. You can cook French toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of French toast topping with egg mayo

  1. You need of Part A.
  2. It's 2 of - Plain square bread.
  3. You need 2 of - eggs(lightly beaten).
  4. You need 1 tbsp of fresh milk.
  5. It's Pinch of salt.
  6. You need Pinch of brown sugar.
  7. Prepare Pinch of cinnamon powder.
  8. It's 1 tbsp of unsalted butter.
  9. It's of Part B.
  10. Prepare 2 of hard boiled eggs.
  11. You need 3 tsp of mayonnaise.
  12. It's Pinch of salt.
  13. It's Pinch of black pepper.

Dip the triangles one by one in the egg batter so that they are coated completely and nicely. Put oil on a hot tawa and put the triangles on it. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Sprinkle the topping all over the casserole.

French toast topping with egg mayo step by step

  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
  3. Mix well all the part B ingredients into egg mayo..
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
  5. Decorated with some shallots..
  6. Serve well with coffee and tomato baked bean..

Cover the pan with foil and refrigerate it for several hours or overnight. For years you couldn't really make a good vegan french toast. Once the vegan eggs came about and the quality was there, they can easily replace the typical egg in french toast and provide the same flavor and texture! I always bake bread and make fried eggs. Bread gets cold, egg gets cold, either.


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