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Recipe: Perfect French Toast Bake

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French Toast Bake. Try The McCormick® Recipe For A Delicious Taste. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch.

French Toast Bake I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. French toast is a favorite comfort food for both lazy Saturday mornings and celebratory brunches. But before you pull out your skillet, try taking a casserole approach to French toast. You can cook French Toast Bake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Toast Bake

  1. You need 1 loaf of bread (challah, brioche or French all work good).
  2. It's 8 of large eggs.
  3. You need 2 cups of whole milk.
  4. Prepare 1/2 cup of half and half.
  5. Prepare 1/2 cup of each brown sugar, granulated sugar.
  6. Prepare 1 tsp. of each vanilla extract, ground cinnamon.
  7. You need of Confectioners sugar, optional for serving.
  8. It's of Maple syrup, optional for serving.

If you're like most of us, you cherish sleeping in on Saturdays and waking up just in time to roll out of bed and do nothing. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection!

French Toast Bake step by step

  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight..
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving..
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes..

This easy French toast casserole is the ultimate holiday or weekend breakfast!! Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.


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