"Holiday" French Toast. Frankie takes a weekend favorite and puts a Holiday spin on it. Be it breakfast or brunch, you will love trying this recipe with family and friends! Add a new page. edit this panel.

Preparation Combine LACTAID(R) Holiday Nog, cinnamon and eggs in a shallow dish. As we head into the holiday season I'm already getting a lot of breakfast. Overnight French Toast Casserole topped with a brown sugar crumble and berries. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of "Holiday" French Toast

1. Prepare 3 tbsp. of oil.
2. It's 1 of large egg, beaten.
3. Prepare 1/3 cup of eggnog.
4. You need 1/2 tsp. of grated nutmeg.
5. It's 1 tsp. of cinnamon.
6. You need 1 of thick slice bread (Panettone).
7. You need 3 tbs. of crushed walnuts.
8. Prepare 2 oz. of breakfast syrup.
9. Prepare 2 slices of fresh orange for garnish.

A delicious spin on french toast and perfect for holiday gatherings or Sunday brunch! Cut each piece of French toast in half diagonally and plate four halves per serving. Top with Apple Cranberry Compote, a scoop of Pecan Compound Butter and a light drizzle of the Maple Syrup. This is a discussion on Holiday French toast within the Off Topic & Humor Discussion forums, part of the The Back Porch category; I have been doing this for years as our Christmas morning breakfast.

"Holiday" French Toast step by step

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
3. Mix in the eggnog and the spices and whisk this a few times..
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..

Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast! Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. This easy french toast casserole is a tasty holiday breakfast/brunch! It's quick to prepare & there's no need for overnight chilling. It's the perfect bank holiday brunch, Davina will be donning her chef's hat to show us how to make her Sunday favourite - savoury French toast!