Ham Cheese and Avocado French Toast. The Best Avocado Cheese Toast Recipes on Yummly Avocado and Goat Cheese on Toasted BreadMadeleine Cocina. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection.

These warm sandwiches are made with cheese-stuffed French bread that is dipped into a savory egg mixture, then I love to serve this easy breakfast recipe with a side of young persian cucumbers, heirloom tomatoes and sliced avocado. Ham and cheese are a sandwich classic. Stuffed between two pieces of bread into a little parcel dipped in French toast mix and fries make it an even better sandwich. You can cook Ham Cheese and Avocado French Toast using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham Cheese and Avocado French Toast

1. Prepare 4 slices of bread.
2. You need 2 slices of cheese or to taste (I used colby jack cheese).
3. You need 2 slices of ham or to taste.
4. It's 1 of avocado pitted and cut into thin slices.
5. Prepare 2 tbsp of pickled jalapeno chopped (optional).
6. You need 2 tbsp of mayonnaise.
7. Prepare 2 of eggs.

Fill it with a number of different options but ham and cheese is one of our favourites! While bread toasts, mash avocado and season with salt and pepper to taste. Be a little less basic with this upgraded ham and cheese avocado toast. With that being said, there's nothing wrong with switching it up every so often.

Ham Cheese and Avocado French Toast instructions

1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread..
4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket..
5. Spritz some oil onto the sandwiches and air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is golden brown..

Ham Cheese and Avocado Toasted Sandwich. Top with half of the cheese, the ham and then the remaining cheese. Smoky, salty ham and sweet, nutty Gruyère are perfectly complemented by the contrasting fruity, tart character of a dry or off-dry Riesling. With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside.