Guacamole Dip. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado. Can I make this guacamole in a food processor? You can cook Guacamole Dip using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Guacamole Dip

1. Prepare 3 medium of avacados, cut up.
2. Prepare 1 tsp of salt.
3. Prepare 1/2 tsp of pepper.
4. Prepare 1 tbsp of lemon juice.
5. You need 1 small of onion, finely chopped.
6. You need 1 can of (4 oz) chopped green chilies.
7. Prepare 1 medium of tomato, finely chopped.

We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip.

Guacamole Dip step by step

1. Mash avocados.
2. stir in ingredients in order they appeared in recipe.

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.