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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt,. You can have guacamole using 9 ingredients and 3 steps. Here is how you cook that.
To cut an avocado for prime guacamole mashing, cut it lengthwise through skin and flesh around pit. With your hands, slowly twist both sides of avocado to separate. Carefully slide table teaspoon under the pit to remove it. With a knife, make criss-cross cuts through the avocado's flesh, removing avocado pieces with a spoon.
Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole Fresh Guacamole Ingredients Avocados - good guacamole starts with good avocados so use the best you can find. Roma tomato - this adds little bits of sweet tomato-y flavor that pairs perfect with the avocado and lime. To help turn an under-ripe avocado into a guacamole ready one, you need to use the paper bag trick. All you have to do is put the avocado (or a few avocados) and an apple in a paper bag.