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Recipe: Yummy Guacamole Salsa

Delicious, fresh and tasty.


Guacamole Salsa. So easy and a new tasty twist on traditional guacamole. Salsa Guacamole is one of the easiest and healthiest appetizers you. I mean who wouldn't love it when guacamole salsa is involved.

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. The New Guacamole Salsa by Herdez is good with chips as a dip and specialty Mexican dishes such as Tacos, Taquitos, Carne Asada and more. appetizer. The humble avocado is transformed into a tasty appetizer with the help of McCormick® Guacamole Seasoning Mix. You can have Guacamole Salsa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole Salsa

  1. Prepare 1 lb of tomatillos.
  2. It's 1 of jalepeno.
  3. It's 1/3 bunch of cilantro.
  4. You need 1 of thick slice bacon.
  5. It's 1 of garlic clove.
  6. It's 1 of avocado.
  7. Prepare 1 tsp of salt.

Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. Salsa Avocados Tomatillos Mexican Dinner Party Condiments Limes Cilantro Onions Serrano Pepper Side Dish Party Planning Tacos Dip Guacamole Easy. PROCEDIMENTO La salsa Guacamole arriva da molto lontano, precisamente dal Messico e si dice che risalga addirittura all'era degli Aztechi.

Guacamole Salsa step by step

  1. Peel & wash tomatillos.
  2. Remove husk and cut in 1/4's.
  3. Put in blender.
  4. Follow with jalepeno, cilantro, onion, garlic & salt.
  5. Will keep 1 week in the fridge.

La ricetta originale del guacamole risulta essere composta. This basic version of traditional guacamole is excellent for a variety of tastes. It's an easy, authentic recipe with everyday Mexican ingredients. How to make authentic guacamole - Two recipes with two preparation methods: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. De esta manera hemos preparado una salsa guacamole para acompañar a tus nachos o a unas alitas de pollo, por ejemplo, o un aperitivo de huevos con langostinos y tu salsa típica de México.


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