Gringa Guacamole. "Classic" hearty guacamole my "gringo" style. Not your traditional way but i think it has the best taste, it is originally adapted as an avocado pico de. Hay un ingrediente secreto para que tus gringas con guacamole adquieran un sabor único y especial. ¿Qué necesitas para preparar esta delicia?

To make it real gringo you gotta add raisins, bread sticks or ketchup to it bro. Pensarás que preparar unas gringas con guacamole no tiene mucha ciencia. Y la verdad no, pero Si quieres lograr un sabor extra, añade piña, una fruta que se lleva con todo, hasta con el guacamole. You can cook Gringa Guacamole using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gringa Guacamole

1. It's 5 of ripe avocados...if you poke 'em and they hug you back, they're ripe!.
2. Prepare 1 tbsp of mayonaise.
3. Prepare 1/4 tbsp of onion powder.
4. Prepare 1/4 tbsp of garlic powder.
5. Prepare 1/4 tbsp of black pepper.
6. It's 1/2 tsp of ground cumin.
7. You need 1/2 of of a lemon NOT LIME!.
8. Prepare 1 of salt to taste (not with your finger though, people don't like that).
9. Prepare 2 tbsp of Casa Sanchez mild salsa (if you aren't lucky enough to have this amazing salsa, pick your favorite chunky salsa that is NOT Pace Picante).

Gringas are a variety of tacos which consist of a flour tortilla filled with cheese, al pastor, and pineapple. This is then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. Learn how to make guacamole with the world's BEST guacamole recipe!

Gringa Guacamole instructions

1. I've never shared my guacamole recipe before, so feel pretty lucky you're reading it now..
2. Slice up them avocados and put them in a wide dish. You'll thank me later..
3. Keep three of the best looking pits and set them to the side. You'll thank me tomorrow..
4. Use a butter knife to slice through all the avocados. HEY! I did NOT say to mash them! You're just getting them ready for that..
5. Slice the lemon in quarters. Put the fork between the slices of lemon and squeeze. I'm not kidding here. If you do that, it guides the juice down the tines of the fork into your bowl and not your eye. You're welcome!.
6. Did you pick out the seeds I hope?.
7. Now use that handy dandy fork to mash the avocados. We don't want them super creamy, we want some lumps...not a ton though. If you leave too many, people think you're weak and can't handle the task. This is where that low bowl helps out. You're welcome!.
8. Add the remaining ingredients and stir..
9. Clean the edges of the bowl if you're expecting company. Arrange the three pits in the center of your bowl. This keeps your Frankenstein color longer..
10. Grab a tortilla chip and dip to sample your wares. Adjust to your liking..

It's easy to make, naturally gluten-free and vegan. It's a great, easy recipe to have on hand and is not boring Yes, we Canadian's have Mexican restaurants too. Guacamole came with my meal and I. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine.