guacamole dip. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado. Can I make this guacamole in a food processor? You can have guacamole dip using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of guacamole dip

1. Prepare of avocado.
2. Prepare 2 of avocado.
3. It's 1 of white onion.
4. Prepare 2 of peeled tomato.
5. Prepare 50 ml of olive oil.
6. It's 1 of chili pepper.
7. You need 2 ml of tabasco sauce.
8. Prepare 1 of salt n pepper.
9. You need 20 ml of lemon juice.
10. You need 2 tbsp of parsley.

We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect. Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party!

guacamole dip instructions

1. peel avocado and smash them with olive oil and lemon juice untill its creamy.
2. chop onions and dice the seedless tomatos and add it to the avocado mash.
3. deseed the chili pepper, chop it and add to mixture.
4. add in the chopped parsley.

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.