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There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. You can have guacamole using 7 ingredients and 2 steps. Here is how you cook it.
Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole Instructions. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.
This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined.