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Recipe: Appetizing Guacamole

Delicious, fresh and tasty.


Guacamole. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! In a medium bowl, mash together the avocados, lime juice, and salt.

In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole The BEST Guacamole Recipe. You can cook Guacamole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Guacamole

  1. Prepare 3 of avocados.
  2. It's 2 tbsp of red onion, minced.
  3. It's 1 of garlic clove, minced or pressed.
  4. Prepare 1 of jalapeno, seeded and minced.
  5. Prepare 1/4 cup of fresh cilantro, minced.
  6. You need 1/2 tsp of ground cumin.
  7. It's 1 of lime, juiced (~ 2 tbsp).
  8. Prepare 1/4 tsp of salt.

Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Guacamole instructions

  1. Mash avocados with onion, garlic, jalapeno, cumin and salt..
  2. Squeeze lime juice into bowl and stir to combine..
  3. Adjust seasoning as necessary. Cover surface with plastic wrap to store..

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.


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