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Recipe: Tasty guacamole deviled eggs

Delicious, fresh and tasty.


guacamole deviled eggs. Now Specific Results From Your Searches! Get More Results Out of Your Search! Place eggs in a saucepan and cover with cold water.

The results are lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch. Of course, if you wish you can also stick with this Classic Deviled Eggs recipe. Add the eggs to a saucepan and cover with cold water. You can cook guacamole deviled eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of guacamole deviled eggs

  1. It's 1 each of avacado, pitted and peeled.
  2. It's 1 tbsp of fresh lime juice.
  3. It's 1/4 tsp of salt.
  4. You need 1/4 tsp of onion powder.
  5. It's 1 tsp of minced garlic.
  6. Prepare 2 tsp of finely chopped cilantro.
  7. It's 1 of smoked paprika.
  8. You need 6 each of hard boiled eggs,peeled & cut lengthwise.

Drain the eggs, rinse and peel under cold water. Guacamole Deviled Eggs - a classic recipe with a twist. Perfectly hard boiled eggs stuffed with a bright and flavorful guacamole, garnished with a sprinkle of chili powder and cilantro. These guacamole deviled eggs are such a diverse spin on the traditional classic.

guacamole deviled eggs instructions

  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic & cilantro..
  2. Use a fork to mash the guacamole mixture until smooth..
  3. Spoon (or use a frosting bag to pipe) the mixture into the eggs. Sprinkle with a dash of smoked paprika..
  4. Keep stored in an airtight container for up to 2 days..
  5. Enjoy..

I love the flavors of the homemade guacamole paired with the egg yolks it. Easy Guacamole Deviled Eggs For Super Bowl ! What you get is a truly amazing bite of so many things you love in guacamole and deviled eggs combined together. Truly, it was a hit when we presented a huge platter of these gorgeous guacamole deviled eggs at a party. If you love avocados, raise your hand—and mix them into egg yolks, mayo, and a little mustard for green deviled eggs.


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