Loaded Guacamole Vegetarian Tacos. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. Tacos, I think, more than any other savory food, make people happy. Vëggië-loadëd and flavor-loadëd with lots of guacamolë, black bëans, corn, and pëppërs, thësë vëgëtarian tacos arë full-on yummy.

Tacos, í thínk, more than any other savory food, make people happy. Set up a taco bar wíth lots of fíxín's, and you'll have one gíddy group of peeps. Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. You can cook Loaded Guacamole Vegetarian Tacos using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Guacamole Vegetarian Tacos

1. Prepare of for the guacamole:.
2. It's 2 of avocados, pit and skin removed, roughly chopped.
3. Prepare 1/2 of of a lime.
4. It's 1/2 of of a lemon.
5. You need 1/4 of salt (plus extra as needed).
6. You need 1/3 cup of corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen).
7. You need 1/4 cup of red bell pepper, diced.
8. It's 2 tablespoons of diced poblano pepper.
9. You need 1 tablespoon of diced red onion.
10. It's 1 tablespoon of diced jalapeño pepper.
11. You need 2 teaspoons of minced cilantro.
12. You need 1 clove of garlic, minced.
13. You need of for the black beans:.
14. You need 1 can of black beans (15 ounces).
15. You need 1/3 cup of corn kerns (raw, from 1/2 of a large cob, or thawed from frozen).
16. It's 1/4 cup of red bell pepper, diced.
17. Prepare 1/4 cup of poblano peppers, diced.
18. Prepare 1/2 teaspoon of ground cumin.
19. It's of for the tacos:.
20. Prepare 6 of small flour or soft corn tortillas.
21. You need 2 cups of chopped iceberg or romaine lettuce.
22. You need 1 tablespoon of minced cilantro.
23. You need of hot sauce, such as Cholula or Sriracha (optional).
24. Prepare of lime and/or lemon wedges.

But if you're extra squeezed for time, buy prepared. Loaded Guacamole Vegetarian Tacos - Tacos stuffed with fresh vegetarian ingredients like black beans, crunchy corn, and delicious homemade guacamole. You are in the right place about Diet breakfast. Celebrate Taco Tuesday with Veggie Tacos loaded with guacamole that even the meat eaters will want.

Loaded Guacamole Vegetarian Tacos instructions

1. Prepare the guacamole Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by.
2. Prepare the black beans Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it)..
3. Assemble If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds..
4. Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges..

Skip the cheese and make them vegan, or load them up with queso fresco for a taco anyone would love! This post contains Amazon affiliate links. See more ideas about Mexican food recipes, Cooking recipes, Recipes. Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. White fish tacos with this taco sauce.