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With this authentic Mexican recipe, though, you will be an expert in no time. This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like! You can have Authentic Guacamole using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Authentic Guacamole

1. Prepare 4 of medium ripe avocados, halved and pitted.
2. It's 1/2 cup of finely chopped white onion (about ½ small onion).
3. It's 1 of small jalapeño, seeds and ribs removed, finely chopped.
4. It's 3 tablespoons of lime juice (from about 1 ½ limes), or more if need.
5. Prepare 1/4 cup of finely chopped fresh cilantro.
6. Prepare 1/4 teaspoon of ground coriander (optional).
7. Prepare 1 of chopped, seeded tomato (optional).
8. Prepare 1 teaspoon of kosher salt, more to taste.

Both methods have the authentic Mexican taste. How to keep guacamole from turning brown? The key to keeping the avocados from turning brown is to stop the oxidation process. By adding an acid such as lime or lemon juice, it will keep the avocados from turning brown.

Authentic Guacamole instructions

1. Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas. Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining)..
2. Promptly add the onion, tomato, cilantro, jalapeño, lime juice, coriander, and salt. Stir to combine. Taste and add additional salt (I often add up to ½ teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest)..
3. To store leftovers, transfer the guacamole to a suitably sized, more vertical container to reduce the surface area available for oxidizing (browning). Place a generous hunk or halve of onion on top (see photo) and cover the container with plastic wrap. Leftovers will keep well, refrigerated, for about 3 days. Just remove the onion before serving. If the top turns light brown, just scoop off the browned bits and you should find bright green guacamole underneath..

Adding lime juice also adds a fresh citrus flavor which is essential to authentic guacamole. This is the BEST Guacamole EVER. Guacamole - Real Authentic Mexican "Guac" Recipe by Theresa in Chi-town. I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives.