Nutribullet guacamole. Now Specific Results From Your Searches! Compare Prices on Rx Nutribullet in Home Appliances. You likely don't need much convincing to make this guacamole recipe, but here you go: not only does this classic dip taste great, but the heart-healthy monounsaturated and polyunsaturated fats from the avocados are incredibly good for you, too.

Avocados also contain plenty of fiber and are rich in B-vitamins, vitamin K, potassium, copper, vitamin E and vitamin C. Guacamole can be made without a blender for a nice chunky texture. Avocados have enjoyed a huge surge in popularity in the last decade. You can cook Nutribullet guacamole using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nutribullet guacamole

1. Prepare 4 of large avocados.
2. You need 2 of green onions.
3. Prepare 2 medium of sized tomatoes or 4 small tomatoes.
4. It's 1 bunch of cilantro.
5. You need 1 of large jalapeno or 2 small.
6. It's 1 tsp of garlic powder or two pieces.
7. It's 2 of large lemons or 4 small.
8. It's 1 tsp of black pepper to taste.
9. It's 1 tbsp of sour cream lite.
10. You need 1/4 of red bell pepper.

One bite of this heavenly guac and you'll understand why! Avocado can be used to make dips such as guacamole in the Nutribullet, as well as smoothies and even pretend ice-cream! Scoop out avocado meat, discarding the pit. Place the remaining ingredients, in the order they are listed, into the short cup.

Nutribullet guacamole step by step

1. Chop everything up in half put it in your nutribullet. If ingredients are too much, do half at a time. Blend until creamy, put it in a bowl and set aside. blend the rest up until creamy and then put it in the bowl with the other half..
2. Stir, chill for 30 minutes and then serve (if its to hard to blend add a little water to it and it will be amazing trust me).

Your may need to cut up the tomatoes to make them fit. Twist on the cross blade and place the cup onto the power base. Believe it or not, avocado makes an excellent addition to smoothies. Avocado adds a creamy texture and is packed full of antioxidants, fiber, and healthy unsaturated fats. Avocados contain more potassium than bananas, an important mineral that plays many functions in the body as an electrolyte.