Black and Bleu Guacamole. Blackened carne asada, bleu cheese sauce, pickled red onion, toasted sesame seeds, and cilantro. Cactus rice, black beans, fire-roasted corn, and choice of protein. Topped with cheese, served with sides of crema, guacamole and pico de gallo.

CountriesAustralia, Canada, Spain, France, United Kingdom, India, Italy, Japan, United States. How to avoid brown guacamole—and how packaged guacamole stays green. Homemade guacamole is as easy as chopping and peeling a few ingredients and then mashing it all up. You can cook Black and Bleu Guacamole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black and Bleu Guacamole

1. It's 1 each of Avocado mashed or chopped fine (less ripe preferred).
2. Prepare 2 tbsp of Crumbled bacon.
3. Prepare 2 tbsp of Red onion minced.
4. It's 1 tbsp of Cilantro minced.
5. Prepare 1 tbsp of Garlic minced.
6. You need 2 1/2 tbsp of Dry crumbled blue cheese.
7. It's 1/2 medium of Fresh squeezed lime juice.
8. It's of salt.

Here, you'll need a tomato, lime juice, chiles, cilantro, scallions, and salt—in addition to the avocados, of. My husband is something of a guacamole connoisseur. When good avocados can be found in our decidedly non-tropical state, he scoops them up and But my efforts to keep guacamole green and fresh overnight have always failed — until now. I've discovered a simple, foolproof, and easy way to.

Black and Bleu Guacamole step by step

1. Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand).
2. If using fresh bacon cook to crispy, crumble and add to avocado.
3. Mince garlic cilantro and onion, add to avocado mixture.
4. Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste.
5. Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with.

Places Black Mountain, North Carolina RestaurantSouthwestern restaurant Ole's Guacamoles Black Mountain NC. Contribute to handblack/guacamole development by creating an account on GitHub. Spiceology Black & Bleu Spice Rub (Bb) is a perfect blend of real dehydrated bleu cheese powder and Cajun blackening spices. Use our super versatile Black and Bleu blend on all proteins like beef, chicken, pork, fish, seafood and also vegetables. Other ways to use Black and Bleu seasoning.