Flaming Guacamole. Now Specific Results From Your Searches! Served in a bowl with your choice of meat, bell peppers, onion, lettuce, cheese, rice, beans, guacamole, pico de gallo & sour cream Flaming Burrito Specialty Plates Carnitas Plate Great recipe for Flaming Guacamole. I love chipotle and if I can make some of there signature dishes at home, I'm all for it.

I hope you like my version. Served with sour cream and homemade flaming salsa. My friends & I always try to pick a new restaurant every week to try. You can cook Flaming Guacamole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flaming Guacamole

1. It's of to make the guacamole.
2. Prepare 3 large of avocadoes.
3. You need 2 1/2 tsp of fresh lime juice.
4. You need 1/2 tsp of lime zest.
5. It's 3 tbsp of cilantro, finely chopped.
6. Prepare 1/2 cup of vidalia onion, finely minced.
7. It's 3/4 tbsp of jalapeno, finely minced. Remove rib and seeds.
8. You need 1/2 tsp of sea salt.
9. Prepare 1/4 tsp of freshly ground white pepper.
10. Prepare 1 tsp of garlic, finely minced.
11. Prepare 2/3 tbsp of hot sauce, I use sriracha.

We have been to several places for fajitas & Juan's Flaming Fajitas & Cantina was the best! The service was quick & everything was clock work. Everyone was on point from the server Linda, Guacamole by table side to the busser. Flambé is the French word for "flamed" or "flaming.

Flaming Guacamole step by step

1. Prepare all your ingredients first. Finely chop the cilantro, Visalia onion, garlic and jalapeno..
2. Zest the lime and measure out the juice needed..
3. Now in a bowl, scoop out avocado from its outer skin. Mash avocado with the back of a fork..
4. Add in all other already prepared ingredients. Mix well..
5. Spoon into a serving bowl and there you have it. So simple, so good!.
6. Recipe by taylor68too..

Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or liqueur without the lingering flavor of alcohol. The technique is used for its caramelization flavor as well as its exciting tableside flair. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. The mixed fajita flavor was terrible- chicken was tender but the beef extremely tough.