Guacamole dip. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect. Guacamole is a dip that originates from Mexico. You can have Guacamole dip using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Guacamole dip

1. It's 2 of Avocados.
2. Prepare 1 1/2 of Serrano pepper.
3. It's 1/3 of onion.
4. It's 2 of roma tomatoes.
5. Prepare 1 tbsp of crushed sea salt.
6. You need 1 tbsp of picanta sauce.
7. Prepare 1 tbsp of lime/lemon juuce.
8. It's 1/4 cup of (optional) cilanto leaves only.

Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado. Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best.

Guacamole dip instructions

1. Cut avocado in half long ways moving around the seed.
2. Remove seed and scoop out avocado meat into a small mixing bowl.
3. Using a fork smash up the meat of the avocado I prefer using a fork so I have control over consistency.
4. Carefully skin both roma tomatoes and slice into small pieces and add to mixture.
5. Slice serrano pepper into small pieces an ad to mixture.
6. Slice onion into small pieces and add to mixture.
7. Add tablespoon of salsa to mixture. I generally use pace picante sauce medium.
8. If using the optional cilantro leaves add now to the mixture.
9. Add lime or lemon juice, I prefer lime.
10. Add salt and mix up the entire bowl.
11. Chill and then serve.

Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.