Guacamole Quiche. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Zucchini Quiche,Tomaten Teig: Meh,Hefe,Wasser,Salz,Olivenöl,Curcuma,Kreuzkümmel Belag: Saure Sahne,Zucchinischeiben,Salz,Pfeffer,Knobi (ausgepresst), Guss: Ei,Milch,Chilli,Salz,Pfeffer,Rosmarin.

Dégustez le guacamole avec des petits tacos croquants ou des. Homemade guacamole is one of my favorite appetizers. The best guacamole lets the flavor and creaminess of ripe avocados shine. You can have Guacamole Quiche using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Guacamole Quiche

1. Prepare 1 of Deep dish pie shell.
2. You need 4 of Eggs.
3. You need 1 1/2 cup of Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative.
4. It's 1 of Ripe avocado.
5. It's 1/4 cup of Salsa.
6. You need of Seasoning.
7. It's 1 pinch of Each: Salt and black pepper.
8. Prepare 1 tbsp of Lime juice.
9. It's 1/2 tsp of Garlic powder.

It's seasoned to taste and contains only real, fresh ingredients. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato.

Guacamole Quiche instructions

1. Preheat your oven to 350°F.
2. If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins..
3. In a bowl, combine eggs, milk and whisk together..
4. Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell..
5. Sprinkle the seasoning evenly over the avocado.
6. Pour the egg mixture over the avocado, being careful not to over fill the pie shell..
7. Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!.
8. Bake for 35-40 mins, or until a knife inserted near the center comes out clean..
9. Let stand for 5-10 mins, serve with salsa!.

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