The Best Guacamole Ever. Like most dishes made with avocado, the fresher the better. However, if you'd like to prepare the guacamole ahead of time, press a layer of plastic wrap directly on top of the surface of your guacamole so that no air is touching the dip—this. It's one of my favorite foods.

With lime and smashed garlic and those gorgeous black avocados (Hass) that turn all creamy and good once you mix everything in. That's a whole lot of avocados! This Tipline video shows you the right way to make crowd-pleasing guacamole every time. You can cook The Best Guacamole Ever using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The Best Guacamole Ever

1. You need 3 of avocados.
2. It's 1 of Tomato.
3. Prepare 1 of lime.
4. It's 1 tsp of salt.
5. It's 1 tsp of cumin.
6. Prepare 1/2 tsp of cayenne.
7. You need 1 dash of crushed red pepper.
8. Prepare 1/2 tsp of fresh garlic or salt or powder.
9. It's 1/4 cup of fresh cilantro.

Sarah, from www.reallifeblog.net show how to get the perfect guacamole, with some useful tips, too! Well, five years ago, my guy friend threw a party. Halfway through, he busted out an incredible guacamole with pomegranate seeds. I wouldn't be surprised if you told me that guacamole was one of the world's best-loved recipes.

The Best Guacamole Ever instructions

1. slice avocado in half, remove pit, set pit aside.
2. scoop out avocado into a bowl..
3. dice tomato, add to avocado.
4. zest the lime into the bowl with avocado and tomato.
5. rough chop the cilantro and add to the mixture.
6. add remaining spices (amount of salt can be altered for taste preference).
7. slice lime in half and squeeze juice from both halves into the mixture.
8. mix well. I use a fork to leave the guacamole chunky, but you can certainly put this in the food processor if you like it creamier..
9. when done mixing, return the pits to the guacamole. They keep it from turning brown as quickly... Neat trick.

It ticks off all the right boxes—super easy to make, a total. This guacamole is a surefire hit! This simplified spin on the classic is SO delicious and so easy! (A handful of cilantro is good, but you can do it to suit your taste.) Cut, pit and peel your avocados. (Reserve the pit to put in the guacamole, if any makes it to storage!) Homemade guacamole is the ideal quick-fix for drinks parties or to go with Mexican food. That's quite a claim, but folks, wait until you try this guacamole. This guacamole will become your go-to recipe—it's easy and delicious.