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Recipe: Perfect White Boy Guacamole

Delicious, fresh and tasty.


White Boy Guacamole. Now Specific Results From Your Searches! Get More Results Out of Your Search! White Boy Guacamole I don't like guacamole.

White Boy Guacamole The right amount and the right type of fat are very important to the body. They play a role in the manufacture and regulation of hormones, help with weight loss, enhance our immune system, help promote healthy brain function, reduce cholesterol, reduce cancer risk, play a role in. Guacamole can keep for several days if you store it properly. You can have White Boy Guacamole using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Boy Guacamole

  1. Prepare 2 of avocado.
  2. Prepare 2 of limes.
  3. Prepare 1 medium of Yellow onion.
  4. Prepare 1 medium of tomato.
  5. Prepare 6 of fresh jalapeno.
  6. You need 1 of habanero pepper.
  7. It's 6 clove of garlic.
  8. Prepare 1 of salt.
  9. Prepare 1 large of red bell pepper.

Without any help, avocado flesh will turn brown when exposed to air. To prevent that from happening, place a chunk of onion on top of leftover guacamole. Then, cover the top of the bowl with plastic wrap.. ½ cup finely chopped white onion . Pack the guacamole in a zip-top bag and squeeze all of the air out, or transfer to a freezer container and press a layer of plastic wrap onto the surface of the guacamole to protect it from freezer burn.

White Boy Guacamole step by step

  1. Combine avocado and juice from both limes in a bowl. Mix until creamy..
  2. Dice peppers and onion. Mince garlic and habanero. Add to mixture..
  3. Dice tomato, removing seeds, add to mixture.
  4. Salt to taste. I think I usually end up using around 1 1/2 tbsp..
  5. Refrigerate for a few hours. The lime juice will help keep it from turning brown, but you can also lay a sheet of cling wrap directly on top to keep oxygen out for an extended period of time..
  6. Serve with chips.

This authentic guacamole recipe is fantastic served with homemade tortilla chips and freshly made salsa. All guacamole needs acid—otherwise it's too fatty and rich. Martinez uses about one to two tablespoons of lime juice for three avos. It will also help keep the guac bright green. Obviously not all white people are the same and these are mostly shared experiences by everyone.


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