The Best Guacamole Dip. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.

This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up alittle as you. #cookmentality #cook #recipe Mexican Food Guacamole Recipe How to make Guacamole Guacamole Dip Subrscribe to the channel. You can have The Best Guacamole Dip using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The Best Guacamole Dip

1. You need 3 of Avocados.
2. Prepare 1/2 of Diced tomato.
3. Prepare 1/4 of Diced red onion.
4. It's 1 tbsp of Lemon juice.
5. It's 1 dash of Worcestershire sauce.
6. You need 1 pinch of Salt.
7. Prepare 1 pinch of Pepper (optional).
8. You need 1 tbsp of Garlic powder.

Everyone agrees this is the BEST guacamole recipe!! It's quick and easy to make, super fresh and delicious, and always the hit of a party! I have made this guacamole dip literally hundreds and hundreds of times over the years, and my friends and family always rave about it. The Best Guacamole Dip Recipes on Yummly

The Best Guacamole Dip step by step

1. Mash avocados in a bowl with all ingredients except tomato and onion.
2. Add tomato and onion, mix slowly being sure not to crush the vegetables.

Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on what our friends say when we make it for them, we have a winner! Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Best if chilled for an hour before serving to allow the flavors to mingle.