Fresh Guacamole. Transforming familiar objects into fresh guacamole. In this follow-up to his stop-motion hit Western Spaghetti, director PES transforms familiar objects into Fresh Guacamole. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

Guacamole is a dip made of avocados, lime, and other fresh ingredients. After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. ⬇ Download guacamole and chips - stock images and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. This is my version of Fresh Guacamole PES style! You can cook Fresh Guacamole using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fresh Guacamole

1. You need 6 of Ripe avocados.
2. It's 2 of Limes.
3. Prepare 6 of Plum/Roma Tomatoes.
4. Prepare 1 large of Red Onion.
5. You need 3 clove of Garlic (minced).
6. Prepare 1 bunch of Fresh cilantro.
7. You need 1/4 cup of Orange Juice.
8. You need 2 envelope of Guacamole Seasonings.
9. Prepare 1/4 of Salt and pepper.
10. Prepare 2 small of Jalapeños (OPTIONAL).

See more ideas about Guacamole, Guacamole recipe and Food recipes. Chunky Guacamole is what your fiesta is missing. A creamy avocado dip is studded with fresh vegetables and herbs. Cabo Fresh is smashingly good with the purest, chunkiest, best tasting guacamole you can buy.

Fresh Guacamole step by step

1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves..
2. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky..
3. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir..
4. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes..
5. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line..
6. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime..
7. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir..
8. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste..
9. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl..
10. Add salt and pepper to taste.
11. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir..
12. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny..
13. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies..
14. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. Enjoy!.

Resealable tubs keep your guacamole fresh so you can come for that midnight snack. We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up alittle as you stir in. I put both Organic Cabo Fresh guacamole and Classic Mild Cabo Fresh guacamole to the test here. This fresh & easy guacamole recipe is one of my favorites!