Sierra's Chunky Garlic Guacamole. Now Specific Results From Your Searches! Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon.

Get Chunky Guacamole Recipe from Food Network. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. You can have Sierra's Chunky Garlic Guacamole using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sierra's Chunky Garlic Guacamole

1. You need 2 each of Ocoa Avocado.
2. You need 1 each of Tomato.
3. It's 1 each of Lemon.
4. It's 1/2 each of Onion.
5. You need 1 bunch of Cilantro.
6. You need 1 tbsp of Garlic Paste.
7. Prepare 1 of Salt to taste.

Guacamole is the perfect creamy dip that's loaded with avocado and tomatoes and spiced with jalapeño and cumin. Beware because this crowd-pleasing dip is such a hit it disappears quickly! Guacamole is the perfect dip for summer BBQ's or nights at home. Bacon Guacamole or Ranch Guacamole are also two of my family's favorites.

Sierra's Chunky Garlic Guacamole step by step

1. Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like..
2. Cover and refrigerate at least an hour. Serve with tortilla chips..

This keto guacamole recipe is the perfect mixture of smooth, creamy, and chunky! We love all of the flavors going on here, but you can adjust the recipe as you like by adding more or less jalapeno or omitting the cilantro. This is seriously my go-to guacamole recipe for tacos, burrito bowls, salads, or just serving it on the side with chips. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color.