3 in one meat loaf. This is a great dish to make if you're pressed for time in the kitchen. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
They are glazed with a sauce of ketchup, brown sugar, and mustard.
Meatloaf is one of the classic, quintessential American dinners.
Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets.
You can have 3 in one meat loaf using 12 ingredients and 5 steps. Here is how you achieve that.
It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick Step one. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside. This one uses three meats and comes with its own homemade blackberry barbecue sauce.
This one throws in bacon and Parmesan for This is especially important since we're making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan. Loaf." But a meatloaf like this one is a thing of beauty. A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. We tried that the first time but the loaf baked up softer than we wanted; it should be sturdy enough to slice without. Contains loaf pan and removable aerated tray.