Guacamole. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! In a medium bowl, mash together the avocados, lime juice, and salt.

In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole The BEST Guacamole Recipe. You can have Guacamole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Guacamole

1. Prepare 8 of medium avocados.
2. Prepare 3/4 cup of diced onion.
3. You need 2-3 of limes.
4. You need 4 cloves of garlic.
5. Prepare 1 tablespoon of salt.
6. Prepare 1 tablespoon of pepper.
7. You need 1 teaspoon of cayenne.

Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Guacamole step by step

1. Halve and scoop avocados into a large bowl, discarding the pit and skin..
2. Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth)..
3. Squeeze lime juice into bowl (discard remaining fruit flesh unless you have other plans for it). Mix well..
4. Add diced onion (use whatever you prefer. Red onion is common, I use pearls) and finely minced garlic. Mix well..
5. Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!.

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.