Guacamole. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! In a medium bowl, mash together the avocados, lime juice, and salt.

In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole The BEST Guacamole Recipe. You can have Guacamole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guacamole

1. It's 1/3 cup of yellow onion, finely diced.
2. It's 3 of large garlic cloves, peeled and smashed.
3. It's 1 of jalapeno or serrano pepper, seeded and finely diced.
4. You need 1/4 cup of fresh cilantro, roughly chopped.
5. You need 1 teaspoon of whole cumin seeds.
6. Prepare 1 teaspoon of kosher salt.
7. Prepare 1 of lime, juiced.
8. Prepare 2 of large or 3 medium ripe avocados.

Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Guacamole instructions

1. Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete..
2. Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes..
3. In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed..
4. Stir in the remaining cilantro and enjoy!.

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.