Chunky Guacamole. Now Specific Results From Your Searches! A lovely recipe to get you started. Perfect for game day, appetizers, or just everyday snacking!

This chunky guacamole is paleo-friendly and delicious! In a medium bowl, gently stir the diced avocados with the tomato, onion, cilantro, chile and lime juice until well mixed but still slightly chunky. Season the guacamole with salt and serve with. You can have Chunky Guacamole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chunky Guacamole

1. Prepare 1 of avocado.
2. You need of Juice from 1/4 of a lime.
3. Prepare 3 slices of a hothouse tomato (roughly chopped).
4. Prepare 3 slices of a red onion (finely chopped).
5. You need 1/4 tsp. of Salt.
6. You need 1/4 tsp. of Chili powder.
7. You need 1/2 tsp. of Cumin.
8. It's of Cilantro (roughly chopped for garnish if desired).

Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and Guacamole Ingredient Add-Ins. Jalapeno peppers : Unless I am really craving a nice spicy jalapeno I will leave them out of my guacamole Roma Tomatoes : Most guacamole that I have eaten in Mexican restaurants don't have tomato.

Chunky Guacamole instructions

1. Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares..
2. Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash..
3. Garnish with cilantro, eat, and enjoy!.

However, to make this really amazing chunky guacamole, I suggest using tomatoes. Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking. Fresh & healthy guacamole is loaded with fresh ingredients and perfectly spiced w/ jalapeños & hot sauce. This recipe was originally submitted by Mean Chef (IHHDRO).