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How to Cook Perfect Guacamole

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Guacamole. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! In a medium bowl, mash together the avocados, lime juice, and salt.

Guacamole In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version.. Randy's Amazing Avocado Dip, Easy Guacamole, Chef John's Classic Guacamole, LuvAnn's Guacamole, Quick and Easy Guacamole The BEST Guacamole Recipe. You can have Guacamole using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Guacamole

  1. Prepare 3 of large avocados, pitted and cleaned in a large bowl.
  2. You need 3 of limes.
  3. You need to taste of Salt and pepper.
  4. Prepare of Good handful of chopped cilantro.
  5. You need 1 Tablespoon of garlic powder.
  6. You need 1 of onion diced small.
  7. It's 3 of Roma tomatoes diced small, optional.
  8. Prepare 1 of Jalepeno, seeded and minced, optional.

Everyone in my family has a weak spot for homemade guacamole. I make a batch, and you wouldn't believe how quickly we polish it off! I mean, microwave nachos (tortilla chips with Mexican cheese melted in the microwave) with a batch of this easy guacamole is frequently a weekend lunch at our house. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Guacamole step by step

  1. Put avocados in a large bowl. Squeeze all 3 limes into bowl. Mash avocados with a potato masher until desired chunkiness. Add the rest of the ingredients and eat right away or chill..

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.


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