Porcupine Meat Balls. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.

Pressure cooker Porcupine Meatballs are easy to. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. You can cook Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Porcupine Meat Balls

1. You need 1 lb. of ground beef.
2. You need 1 cup of uncooked rice.
3. Prepare 1 can of whole kernel corn.
4. Prepare 1 of large bag wide egg noodles.
5. You need 1 stick of butter divided.
6. You need 1 can of tomato soup (save can).
7. It's 2 cans of full of milk from tomato can.
8. You need 1 tsp. of garlic powder.
9. You need 1 tsp. of onion powder.
10. You need 1/2 tsp. of black pepper.
11. It's 1/2 tsp. of salt.
12. Prepare 1 tsp. of minced onion.
13. It's 1 of egg.

Then bake, cook in slow cooker or Instant Pot, or freeze for later. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Porcupine meatballs are typically ordinary meatballs with rice mixed into them for extra texture, flavor, and as a binder to hold them together. The rice sometimes sticks out of the. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.

Porcupine Meat Balls step by step

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
5. While meat balls are cooking, boil and cook egg noodles according to package..
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. Ground Beef Porcupine MeatballsHot Eats and Cool Reads. Porcupine Meatballs are rice filled meatballs cooked in a tomato based sauce.