Meatball Kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Italian Meatball Kabobs Recipe photo by Taste of Home.

Meatball Kabobs. this link is to an external site that may or may not meet accessibility guidelines. These meatball kabobs have twice the flavor for half the effort! Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! You can have Meatball Kabobs using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatball Kabobs

1. Prepare 1 lb of ground turkey.
2. It's 1 package of crescent rolls or breadsticks.
3. Prepare 1 of egg.
4. You need 1/4 cup of oatmeal.
5. You need 2 Tbs of seasoning (your choice, I like Weber's roasted garlic & herb).
6. You need 8 of skewers.
7. You need of shredded mozzarella cheese.

With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers. Five Spice Meatball Kabobs, Grilled Kibbe (Meatball Kabob), Meatball Kabobs With Peanutty Sauce, etc. A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray.

Meatball Kabobs step by step

1. Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs..
2. Preheat oven to 375..
3. Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs..
4. Bake at 375 for 20 minutes..
5. Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool..
6. Serve with pizza or marinara sauce..
7. Http://cookiesandcups.com/meatball-sub-on-a-stick/.

These fun mini-sized meatballs are on skewers so they are perfect for party goers of all ages. Mexi-Meatball Kabobs have a blend of Tex-Mex seasonings that will hit the spot. Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Thread meatballs and veggies onto skewers. To make dipping sauce for kabobs, combine feta, yogourt and mint in.