Honey Garlic Crockpot Meatballs. These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal! Serve with cute mini forks = appetizer. Serve over rice or noodles = main dish.

This is an Asian twist on crockpot meatballs - filled with delicious flavors all the way from the sauce down to the meatballs. This is an easy appetizer or meal. As a side note, I used mini meatballs instead of regular and should have cut the cook time back a. You can have Honey Garlic Crockpot Meatballs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey Garlic Crockpot Meatballs

1. It's 1/2 cup of Brown Sugar.
2. You need 2/3 cup of Honey.
3. You need 1 cup of Ketchup.
4. You need 4 Tbsp of Soy Sauce.
5. You need 6 Tbsp of Crushed Garlic.
6. You need 1 bag (40 oz.) of fully cooked meatballs.

If you're in a pinch, sweet BBQ sauce will do the trick! How to make crock pot BBQ meatballs. With just a little bit of prep work. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steamed broccoli for dinner!

Honey Garlic Crockpot Meatballs step by step

1. In a bowl, mix first 5 ingredients until well blended..
2. Place frozen meatballs in crockpot, add sauce. Mix until all meatballs are covered. Cook on low for 4 hours, stirring occasionally..
3. Serve hot. Enjoy!.

Stir so all meatballs are coated evenly. Ways to Enjoy Slow Cooker Honey Garlic Meatballs: -Enjoy as an appetizer. Perfect for potlucks, parties, and more! -Make it your main dish. Meatballs go great with rice, mashed potatoes, pasta salad, mac n' cheese, salad and so much more! -Make a meatball sandwich or slider! I have made other meatball recipes that use the grape jelly but I have to say I am liking this recipe better.