Baked Ziti with Meatballs and Sausage. Browse Our Official Site For Tasty Meatballs Recipes! How do you make Baked Rigatoni with Italian Sausage and Meatballs? You'll start by cooking up a pot of our homemade Italian Tomato Sauce.
Baked ziti is meant to feed a crowd, and this one surely does "Cheater" meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture, but sour cream thinned out with a little heavy cream works just as well Add the cooked ziti and meatballs and toss gently.
In a large greased baking dish, pour in pasta mixture.
Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top.
You can have Baked Ziti with Meatballs and Sausage using 9 ingredients and 1 steps. Here is how you cook that.
If you like a bit of a kick, make it with spicy—not sweet—Italian sausage. For more baked ziti inspiration, check out our Baked Ziti with Creamy Tomato Sauce, Baked Ziti with Prosciutto, and Baked Radicchio and Mozzarella Pasta. The meatballs in this easy baked ziti are flavorful and tender, with a combination of beef and Italian pork sausage. This just feels like the perfect meatball size to me.
This recipe for baked ziti with meatballs has been a long time coming! It's what I referred to in my easy Instant Pot sauerkraut post as an integral part of our traditional potluck-y Christmas Eve dinner. Since we'll be rounding the bend into all-things-holiday very soon, I thought I'd better get moving on my plans to share the recipe with you this year. Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. Bring a large pot of lightly salted water to a boil.