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Easiest Way to Make Perfect Asian style turkey meatballs

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Asian style turkey meatballs. These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce. Watch me attempt to make Asian Style Turkey Meatballs!

Asian style turkey meatballs Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Learn how to make Asian-style turkey meatballs and get the Smartpoints of the recipes. You can have Asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian style turkey meatballs

  1. Prepare 1/4 cup of panko crumbs.
  2. Prepare 1-1/4 lbs of 93% lean ground turkey meat.
  3. You need 1 of large egg.
  4. You need 1 tbsp of ginger, grated.
  5. It's 1/2 tsp of kosher salt.
  6. You need 1/4 of chopped fresh cilantro.
  7. You need 3 of scallions, chopped.
  8. It's 1 tbsp of low sodium soy sauce.
  9. Prepare 2 tsp of sesame seeds.
  10. Prepare 3 tbsp of Dipping sauce: reduced sodium soy sauce.
  11. You need 1 1/2 tsp of sesame oil.
  12. You need 1 1/2 tbsp of lime juice.
  13. It's 1 1/2 tbsp of water.
  14. It's 1 tbsp of chopped scallion.

The meatballs can be made ahead of time and frozen. Meanwhile, mist a frying pan with cooking spray. Asian-Style Turkey Meatballs. with Lo Mein Noodles. In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper.

Asian style turkey meatballs step by step

  1. Prepare all ingredients.
  2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil..
  3. Gently mix with your hands until combined well..
  4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes..
  5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside.
  6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side..

Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Asian Turkey Meatballs. Place on a parchment-lined sheet pan. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! I served them taco-style, in a big lettuce leaf with crunchy cabbage and a spicy sauce. No one likes a tough meatball.


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