Homemade meatball marinara Hot Pockets. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

How to Make Hot Pockets (Homemade): Hot pockets are delicious and we all love them, but they also contain lots of fat and lots of processed meat and chemicals. "With five children at home, and all involved in sports, we have this hot snack sandwich often. One of my favorite comfort food like many people is definitely an Italian inspired meatballs with tomato sauce. These meatballs are tender and juicy. You can cook Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade meatball marinara Hot Pockets

1. Prepare 4 of small pieces of dough.
2. You need 1 lbs of ground beef/turkey or premade meatballs.
3. You need 1 cup of marinara or other tomato based pasta sauce.
4. You need 2 tablespoons of butter.
5. It's 2 tablespoons of parmesan cheese.
6. It's of seasoning salt.
7. It's of Olive oil.
8. Prepare of Cooking spray.

Form meatballs by hand and drop into sauce (raw). Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Allow to simmer, covered, at least one hour, stirring occasionally. Homemade Hot Pockets are an easy homemade freezable lunch idea.

Homemade meatball marinara Hot Pockets step by step

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

They are perfect for an on-the-go meal, as well as to put in lunch boxes. My mom used to make pizza pockets for me. You never knew that homemade marinara could be so easy and flavorful! Once you try this you'll never go back to the jar. After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce.