Cheesy meatballs in tomato sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. Sausage Meatballs with Ricotta in Tomato Sauce. You can cook Cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy meatballs in tomato sauce

1. It's 1 1/2 pounds of ground beef.
2. It's 2 of eggs.
3. Prepare 1 cup of Italian style bread crumbs.
4. Prepare of Worcestershire sauce.
5. It's 1 can of diced tomatos.
6. It's 2 cups of shredded Italian blend cheese.
7. You need of salt, pepper, garlic powder & Italian seasoning.

Serve over cooked pasta, if desired. Both the sauce and meatballs are fairly easy to make and put together. Gently add in meatballs and simmer until they are fully cooked through Spice up your business with a splash of TABASCO® Sauce. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table.

Cheesy meatballs in tomato sauce step by step

1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!.
2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. ***This is the step you don't want to forget!!!*** Make sure meatballs are browned on all sides..
3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot..
4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese..
5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies..

Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs.