Meatballs in marinara sauce. Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Chicken Meatballs baked in the oven are a quick and easy healthy alternative to the classic beef and pork meatballs.

Pack on the flavor with just a few ingredients! The plum sauce in this dish is an unexpected treat. Prepare meatballs according to package directions. You can have Meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Meatballs in marinara sauce

1. Prepare of ----Meatballs------.
2. Prepare 1-1/3 pounds of ground meat, I used ground sirloin.
3. Prepare 1/2 cup of flax meal.
4. Prepare 1 of large egg.
5. Prepare 1/4 cup of chopped parsley.
6. It's 1/2 teaspoon of celery salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. It's as needed of vegetable oil it shallow fry.
9. You need of ----Marinara sauce-----.
10. It's 29 ounces of tomato sauce.
11. Prepare 1 teaspoon of salt.
12. It's 1/4 cup of tomato paste.
13. You need 1/4 cup of chopped parsley.
14. Prepare 1 teaspoon of whole leaf oregano.
15. You need 1 teaspoon of basil.
16. It's 1/2 teaspoon of granulated garlic powder.
17. It's 2 tablespoons of honey.
18. It's 1/3 cup of grated parmesan cheese.
19. You need of ---Topping-----.
20. You need 1-1/2 cups of shredded sharp cheddar cheese.

Meanwhile, in a saucepan, combine marinara and olives; heat through. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. The longer the meatballs simmer in the sauce, the softer they will be inside and also have the crust from them being fried. Note: If possible, ask your butcher to ground the beef, pork and veal together.

Meatballs in marinara sauce instructions

1. Mix all the ingredients together for the meatballs..
2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying..
3. Move the meatballs to a paper towel to absorb excessive oils.
4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often..
5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes..
6. Add the meat balls to the sauce..
7. Submerse and coat the meatballs with the marinara sauce..
8. Add cheddar cheese cover and remove from heat 15 minutes before serving..
9. Serve I hope you enjoy! This is the Flax meal..

Homemade marinara sauce made from fresh tomatoes is the kind of thing you can make in batches and freeze for later - a great way to save time on nights where you just need to get something on the table. If you are hoping to go for a Paleo spaghetti and meatballs dish (probably the most. Marinara Sauce: Combine onion, chicken broth, garlic, paprika, basil, salt, oregano, pepper and fennel seeds. Serve with veggie noodles, sweet potatoes, or even eggs - they're perfect with anything! You know what's been missing from my meal rotation?