Swedish Meatballs. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.

Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. You can have Swedish Meatballs using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swedish Meatballs

1. It's 2 lbs of ground beef.
2. You need 1 lb of ground pork.
3. You need 1 of med onion finely diced.
4. You need 1/2 cup of breadcrumbs.
5. It's 2 tsp of allspice.
6. You need 1 cup of milk.
7. You need 2 of large eggs.
8. Prepare of salt & pepper.
9. You need 2 tbsp of flour.
10. Prepare 2 tbsp of butter.
11. Prepare 2 cups of beef stock.
12. You need 1 1/2 cups of sour cream.
13. You need 4 tbsp of fresh dill.
14. You need 1/4 cup of lingonberry preserves.
15. It's of salt & pepper.

These tasty Swedish Meatballs are always a hit with my family! They're lighter than most recipes but. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

Swedish Meatballs step by step

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..

How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with. This recipe makes juicy and flavorful meatballs with a creamy, rich, and. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. These Swedish Meatballs are cooked to perfection and coated in a thick and creamy pan gravy that may just cause a traffic jam at your next party!!