Maple honey garlic meatballs. My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. Meatballs are a cocktail-party staple and I love them all.
Are you sweet or are you spicy?
Please all of your guests by making both sweet maple meatballs and spicy sriracha meatballs using a dual crock pot.
Wow your friends and family with these honey garlic crockpot meatballs!
You can have Maple honey garlic meatballs using 7 ingredients and 2 steps. Here is how you achieve that.
This is an Asian twist on crockpot meatballs - filled with delicious flavors all the way from the sauce down to the meatballs. Notes: - Only use pure maple syrup, not pancake syrup. Honey and garlic team up to make a sweet and tasty sauce for these homemade pork meatballs. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting.
These freeze exceptionally well for future party appetizers. Add a slow cooker full of glossy, sweet-and-savory meatballs to your appetizer spread (or serve them up for dinner), and it's all but guaranteed they'll be gone in seconds. Pour the honey mixture over the meatballs and toss carefully to coat. Serve the meatballs with the noodles and a sprinkle of black The honey makes the sauce nice and thick and sticky, but you could try it with some maple syrup instead, I think that would still taste. These honey garlic meatballs are easy to make and the whole family will love them!