Meatballs with Meze Rigatoni. Find Deals on Mezze Rigatoni in Pasta & Noodles on Amazon. Meatballs with Meze Rigatoni voula.g Queens, NYC. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.

Coat a baking sheet with nonstick cooking spray. Mix together the chicken, pumpkin, Parmesan, onion, parsley, salt, pepper and garlic in a. Meatballs: In large bowl, combine egg, bread crumbs, onion, garlic, Parmesan, oregano, salt and pepper; mix in pork. You can have Meatballs with Meze Rigatoni using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatballs with Meze Rigatoni

1. It's 1 of onion, chopped.
2. Prepare 4 cloves of garlic, diced.
3. You need 1/2 cup of milk.
4. It's 1/3 cup of bread crumbs.
5. Prepare of parsley.
6. You need 1 lb of italian sausage.
7. Prepare 1 lb of ground beef.
8. Prepare of tomato sauce.
9. You need of basil.
10. Prepare of red pepper flakes.
11. You need of parmeson cheese.

Saute half the meatballs until brown, a few minutes on each side. Transfer to a pan big enough to hold all the meatballs. Repeat with remaining oil and meatballs. Repeat with remaining tablespoon oil and meatballs.

Meatballs with Meze Rigatoni instructions

1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

As promised, this new Rigatoni Meatball Soup recipe uses the remaining meatballs from the Sweet and Sour Meatball Stir Fry that I shared previously. A warm, hearty soup is perfect this time of year. Large rigatoni pasta is cooked in a tomato soup mixture, along with some meatballs and sprinkled with Parmesan cheese. In a large bowl, combine egg, bread crumbs, water, cheese and seasonings. Crumble beef over mixture and mix well.