Nana's Italian Meatballs. Join Chef Phil as he demonstrates his food product, Nana's Original Italian Meatball Mix! The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for.

Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches! You can have Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nana's Italian Meatballs

1. Prepare 1 pound of Ground Meat.
2. Prepare 1 slice of bread.
3. You need of Enough milk to soak the bread.
4. It's 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. It's 2 tsp of dried parsley.
7. Prepare 2 tsp of dried oregano.
8. Prepare 1 tsp of dried basil.
9. Prepare 1 tsp of garlic powder.
10. You need of Ground black pepper for taste.

She once learned this from my Italian Nana, so rest assured: it's as authentic as it gets. Meatballs were a bonus on spaghetti nights, which sometimes only had tomato sauce with browned ground beef. Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the. This recipe for Italian Meatballs is very versatile; you just can't get it wrong.

Nana's Italian Meatballs step by step

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

I put these in meatball soup (make them small), spaghetti. My great-aunt from Sicily taught my mother how to stuff and bake a steak in a jelly-roll style. It's unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection!