Spaghetti and Meatball Bites. Cut spaghetti squash in half lengthwise, use a spoon to remove the seeds and excess threads. Two things that should really go together. Tucked into a "nest" of spaghetti squash, these cute little meatball bites are a slightly different twist on Paleo pasta: they're great for kids, but even adults need a little change sometimes, and this is a quick way to perk up an old favorite.

Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. You can cook Spaghetti and Meatball Bites using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatball Bites

1. Prepare 2 lb of hamburger (your choice).
2. It's 1 lb of ground pork.
3. It's 5 pieces of white bread, no crust.
4. It's 2 cups of milk.
5. Prepare 1 of large onion diced, sautéed.
6. You need 2 tbsp of minced garlic.
7. Prepare 1 sprig of rosemary (or 1 tsp dry).
8. You need 4-5 sprigs of thyme (or 2 tsp dry).
9. Prepare 4 of eggs.
10. It's of salt and pepper.
11. It's of Tomato sauce (Your choice).
12. Prepare of Dry Bucatini Noodles.
13. It's of Oil for frying.
14. You need 1/2 of Parmesan (grated).

Heat a frying pan over a medium heat and add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce.

Spaghetti and Meatball Bites instructions

1. In a dish, soak your bread in the milk.
2. In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper.
3. Tear the bread soaked in milk into little pieces and add directly to the meat mixture.
4. Mix thoroughly. Form into bite sized little meat balls and put in a pan.
5. Add a little tomato sauce to the meatballs and bake 350° 10/15 mins.
6. In a pot, heat your oil to around 325..
7. Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy.
8. To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!.

Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Spice up your weeknight meals with these delicious (and adorable!) spaghetti and meatballs on a stick. Never eating spaghetti and meatballs again in my life would be pretty devasted. Then add salt, pepper, and a little bit of sugar, just to counteract the acid in the tomatoes.