Homemade Meatballs with Bolognese Sauce. The sauce is a classic bolognese mixture with vegetables and crushed tomatoes. Squeeze excess milk from the bread and combine with all other ingredients, making sure to break up the bread into small bits while mixing. For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning.

Stir in beef and garlic, breaking up meat with back of a spoon. This bolognese sauce takes time to make but it really is easy! Once the prep work is done this recipe just simmers away until thickened. You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Meatballs with Bolognese Sauce

1. It's 400 gr of ground beef.
2. It's 100 gr of corned beef.
3. It's 1 of eggs.
4. Prepare 1 cloves of garlic (thinly chopped).
5. You need 1 of yellow onion (finely chopped).
6. Prepare 2 of medium size of tomatoes (chopped).
7. Prepare 2 ounces of parsley (thinly chopped).
8. It's 1 tbsp of flour.
9. It's 1 tsp of salt.
10. You need 1 tsp of white pepper.
11. Prepare 1/2 tsp of oregano.
12. It's 1/2 tsp of rosemary.
13. You need 1/2 tsp of thyme.
14. It's 1 cup of grated parmesan/cheddar.
15. You need 5 tbsp of tomato sauce.

Cook Veggies & Meat: Brown the chopped veggies and the meat, then drain off any fat. Add Wine/Milk: Add the wine and let it simmer away. Next, add the milk and allow that to simmer. Grandma's Sunday Meatballs and Sauce is a classic, comfort food Sunday dinner!

Homemade Meatballs with Bolognese Sauce step by step

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

This recipe feeds a crowd so invite the whole family over! Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner.. To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. Pour stock and milk into pot; add a pinch of salt. For generations, home cooks have relied on this classic meatball recipe for its infallibility and ease—and when we say they're easy, we really mean it.