Greek meatballs. Greek Meatballs nutrition per serving, meatballs only. Easy Greek meatballs recipe, also known as Keftedes! Flavor-packed tender meatballs with a crispy crust and a lemony sauce.

These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds. You can cook Greek meatballs using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Greek meatballs

1. You need of ground pork andd turkey about 2lbs of each.
2. You need 1 package of feta cheese.
3. You need 3 of eggs.
4. It's 1-2 c. of breadcrumbs.
5. Prepare 1 of medium onion diced.
6. Prepare 2 Tbs of od minced garlic.
7. Prepare 3 of medium tomatoes diced.
8. It's 3/4 can of spinach strained.

Since these are Greek meatballs feta cheese is a must! I stuffed each meatball with a cube of feta A good dip/sauce is a must with these meatballs and I couldn't resist making tzatziki sauce, which is. Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may. PIN Low-Carb Baked Greek Meatballs to try them later!

Greek meatballs step by step

1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
2. Finished out of oven..

However, I do want to warn you that because these are gluten-free meatballs with no bread crumbs or oatmeal, some liquid oozes out of. A Greek meatballs recipe done with venison or lamb, oregano, garlic and a little bulgur wheat. Greek Lamb Meatballs full of fresh herbs and spices and pan fried to get the outside super crispy, while keeping the middle juicy and tender. Served alongside fresh tomato and cucumber salad. These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish!