Thai style Shrimp and Pork Meatball Soup. These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party or have them for dinner! Made with pork or chicken, the brilliant Thai flavour of these will have everyone convinced you picked them up from one.

Stir in the curry paste and chile and deglaze with the broth and coconut milk. Combine pork and shrimp to make juicy, tasty meatballs that pair perfectly with soup. Remember to include lots of greens in this soup dish, too! You can have Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai style Shrimp and Pork Meatball Soup

1. Prepare 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
2. It's 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
3. You need of zest of 1 lemon.
4. Prepare 3 of anaheim peppers, cut in half, thin sliced.
5. Prepare 2 of red hot chili peppers, thin sliced.
6. Prepare 1 of medium onion, thin sliced.
7. Prepare 2 of garlic cloves, mincec.
8. You need 1 (13.5 ounce) of regular coconut milk.
9. It's 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
10. You need 1 tablespoon of fresh lime juice.
11. It's 1 tablespoon of oyster sauce.
12. Prepare 1 of tablesppon tamari soy sauce.
13. You need 2-3 ounce of packages of ramekin shrimp and lime noodles.
14. You need 1 tablespoon of chili infused olive oio.
15. You need 4 cups of unsalted or low-sodium chicken broth.
16. Prepare 1 teaspoon of sirachavsauce.
17. Prepare 1 teaspoon of granulated sugar.
18. Prepare 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
19. It's of meatball lettece wraps, cooked.
20. You need of Garnish.
21. You need 2 of green onions, sliced.
22. You need of siracha sauce as needed to add to individual taste.
23. Prepare of fresh lime wedges.

Drop pork balls into the simmering soup. Cook until balls float to the surface. These Thai-Style Meatballs have also proven to make happy adults. They have been best enjoyed these past few weeks while we hover around the Sai Krok are fermented sausages made from pork and rice.

Thai style Shrimp and Pork Meatball Soup instructions

1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
3. Uncover and add peppers, cook stirring 5 minutes.
4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
5. Add ramen noodles, breaking up some and cook until tender.
6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
7. Serve with lime wedges and siracha sauce.

Fermentation is what gives them a bit of a sour flavor and makes them incredibly addictive. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. These soups make a satisfying dinner, and they're the perfect remedy for chasing away a cold or flu bug. From world-famous Tom Yum soup to Thai-style chicken noodle and. These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic.