Chicken Meatballs. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice.

You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles. You can have Chicken Meatballs using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Meatballs

1. Prepare 1 of kilo ground Chicken.
2. Prepare 2 teaspoon of Parsley.
3. You need 2 teaspoon of Mint (finely chopped).
4. It's 2 clove of Garlic (finely chopped).
5. It's 2 of small graded fresh Tomatoes.
6. It's 3/4 cup of Breadcrumbs.
7. You need 2 of Eggs.
8. You need 1/4 cup of Olive Oil.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Paprika (optional).

Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but. Chicken Meatballs are a simple appetizer that's ready in less than half an hour. For something as simple as chicken meatballs, we sure were obsessed with these.

Chicken Meatballs step by step

1. Mix all the ingredients in one large bowl until it becomes one big mass..
2. Take a oil based baking pan and roll the chicken meat into a medium size ball. Place separately into the baking pan, and softly press down in the center as shown in the picture. Once this step is done just brush a bit of oil on each meatball, and your done..
3. Bake at 180 degrees for 20 minutes or until golden brown. Don’t forget to turn over the meatball, so that both sides are golden brown :). Kali Orexi!.

A great alternative to beef or pork meat balls. Delicious baked chicken meatballs are made without breadcrumbs. The sweet-spicy sauce is Baked Chicken Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. Roll small meatballs and place on a parchment lined plate.