Meatballs. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese.

Crumble beef over mixture and mix well. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. You can cook Meatballs using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatballs

1. You need 1 lb of lean ground beef.
2. It's 1 lb of mild Italian sausage.
3. Prepare 4 cloves of garlic.
4. Prepare 3 of shallots.
5. Prepare 1 bundle of green onions.
6. You need 6 of large mushrooms.
7. It's 1/2 of zuchinni.
8. You need 1 of egg.
9. Prepare 1 cup of panko bread crumbs.

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Roll each square into a ball. With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. Wacky hijinks of counselors and campers at a less-than-average summer camp.

Meatballs instructions

1. Place meat mixture in large bowl and add egg and bread crumbs.
2. Finely chop garlic, shallots, green onion, mushrooms and zucchini and add to meat mixture.
3. Add 1/4 teaspoon of salt and sugar and fresh pepper and mix well with hands.
4. Form meat mixture into 1 1/2" balls and place on pan.
5. Preheat oven to 400 deg Fahrenheit.
6. Spray a bit of oil on meatballs and place in oven.
7. Cook for 25-30min.
8. Simmer meatballs in pan with tomato sauce and serve with spaghetti.

This baked meatballs recipe is incredibly versatile and can be served a number of ways! To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.