Beef and Sausage Meatballs. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method I think is much easier (and less messy) than frying.

Beef and Sausage Meatballs in Tomato SauceKalyn's Kitchen. Add the sausage and beef and gently mix to combine. Twenty minutes before serving, cook the. You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Sausage Meatballs

1. You need 1 pound of hot or sweet italian sausage, casings removed.
2. Prepare pound of ground beef.
3. It's 2 of large eggs lightly beaten.
4. Prepare 2 tablespoons of chopped basil.
5. You need 1/4 cup of fresh grated romano cheede.
6. Prepare 1/2 teaspoon of italian seasoning.
7. You need 3 tablespoons of sour cream.
8. You need to taste of salt and pepper.
9. You need 2 cloves of garlic, minced.
10. Prepare 1 1/4 inch of skice sweet onion slice, chopped.
11. You need 1 teaspoon of dryed oregano.
12. You need as needed of your favorite marinara sauce,.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! View top rated Beef and sausage meatballs recipes with ratings and reviews. Click to PIN Beef and Sausage Meatballs in Tomato Sauce! The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog.

Beef and Sausage Meatballs step by step

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

Ground beef, lean, italian sausage, eggs, bread crumbs, parmesan cheese, italian parsley, onions, garlic, oregano, basil, salt and black pepper. Mix all ingredients until well blended. When you use two types of meat, it brings out the incredible flavor of the meat combining. I have made these for a quick dinner and also served up with toothpicks in them for appetizers for parties and even holiday events. Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper.