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Easiest Way to Cook Perfect Crock-Pot Swedish Meatballs

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Crock-Pot Swedish Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. These make-ahead slow cooker Swedish meatballs are perfect for family meals.

Crock-Pot Swedish Meatballs Super Simple Crock-Pot Swedish Meatballs I have been, or can be if you click on a link and make a purchase, compensated via a cash payment, gift, or something else of value for writing this post. Regardless, I only recommend products or services I use personally and believe will be good for my readers. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock-Pot Swedish Meatballs

  1. Prepare of Meatballs:.
  2. You need 1 lb of ground beef.
  3. Prepare 1 of egg.
  4. Prepare 1/3 cup of plain breadcrumbs​.
  5. It's 1 tsp of onion powder.
  6. It's 2 tbs of milk.
  7. You need of salt&pepper.
  8. It's of Cooking Liquid:.
  9. Prepare 3 cups of water.
  10. You need 4 of beef bouillon cubes.
  11. It's 1 tbs of worcestershire sauce.
  12. You need of Cream Sauce:.
  13. It's 3 tbs of butter.
  14. You need 3 tbs of flour.
  15. Prepare 1/2 cup of milk.
  16. Prepare 1/2 cup of sour cream.
  17. Prepare 8-10 oz of egg noodles.

Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer! Nothing says comfort food more to me than some yummy Swedish meatballs. Served over cooked egg noodles they make a great. Serve them with Easy Homemade Breadsticks to soak up all of that delicious sauce!

Crock-Pot Swedish Meatballs step by step

  1. Mix and form meatballs. Add to bottom of Crock-Pot..
  2. Add broth and worcestershire sauce..
  3. High: 4 hour.
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
  6. Add sour cream at the end..

Or, you can add some vegetables on the side like Roasted Cauliflowe. Big after a character in one of my shows. It is sleek, looks good in black, and I think it is funny to call it Mr. Big when it is one of my smallest slow cookers. So there ya have it…a glimpse into my silly mind.


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